Perfect for the grill, ribeye steaks are packed full of flavor! If you love grassfed taste, but prefer a bit of fat, this is the steak for you. These steaks can also be pan-seared, and are great when finished with butter, garlic, and thyme.

We recommend allowing this steak to wet-age in your refrigerator in the original packaging for up to 21 days to help the meat tenderize naturally. 

Each of our grassfed bone-in ribeye steaks weigh 16 ounces.